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Wine Selection
Paul Laurent Brut
Champagne, France
Elio Perone ‘Sourgal’ Moscato d’Asti
Piedmont, Italy
Domaine Huet ‘Le Mont Sec’ Vouvray
Loire, France
Scribe Sonoma Valley Chardonnay
Sonoma Valley, California
Maysara ‘Cyrus’ Pinot Noir
McMinnville, Oregon
Ciacci Piccolomini Brunello di Montalcino
Tuscany, Italy
Paul Hobbs Cabernet Sauvignon
Coombsville, California
Beer Selection
Pale Ale | American Pale Ale
Tank 7 | American Saison Ale
Southwest BLVD | Lager with Salt & Lime
Tamarind Glazed Pork Belly with Pickled Slaw
Crispy Flatbread Topped with Brussels, Crushed Toasted
Hazelnuts, Balsamic Reduction
Gourmet Beef Mini Tacos
Beef Picadilo with Chipotle Cheddar Mashed Potatoes
Ceviche de Camarones
Stuffed Poblano with Quinoa
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